MY词语>英语词典>tea leaf翻译和用法

tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

    noun

    • 茶叶;茶叶渣
      a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

      柯林斯词典

      • 茶叶
        Tea leavesare the small pieces of dried leaves that you use to make tea.

        英英释义

        noun

        • dried leaves of the tea shrub
          1. the store shelves held many different kinds of tea
          2. they threw the tea into Boston harbor
          Synonym:tea

        双语例句

        • The characteristics of cultivation of wild big tea leaf: strong aroma, light and clean tea liquor, the most unique one in the fragrant sweet series of tea goods;
          大叶种栽培野生茶特色:香扬水柔,在香甜茶系列中最具特色茶品;
        • Increasingly popular coffee stores such as The Coffee Bean and Tea Leaf are also giving Starbucks some stiff competition.
          像香啡缤的咖啡馆的兴起也了星巴克的竞争。
        • Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality
          氮素形态对茶树生理特性和茶叶品质的影响
        • Proteomic Analysis of Tea Leaf under Polyethylene Glycol Stress
          聚乙二醇胁迫下茶树叶片的蛋白质组分析
        • It was found that germination rate was high in the dew on tea leaf surface.
          担孢子在茶叶面露水中萌发率最高。
        • Yet he only thought about it, and stuck to the tea leaf sweepings which cost one cent a packet.
          只是想到了,他还是喝那一个子儿一包的碎末。
        • The figure characteristics of tea and improved neural-network, computer vision and image processing were combined together to realize automatic identification of external quality of tea leaf.
          综合利用计算机视觉、图像处理技术,增加茶叶的形状参数,改进神经网络算法,实现了茶叶品质识别的自动化。
        • Purification by Affinity Chromatography and Characterization of Tea Leaf β-Glucosidase
          茶叶β-葡萄糖苷酶亲和层析纯化与性质研究
        • The A Li Mountain tea that travelers know is usually indicated the hemisphere-shape tea leaf produced at an altitude of1000 meters, which is called Oolong Tea on the market.
          一般游客认识的阿里山高山茶,通常是指海拔一千公尺以上所产制的半球型茶叶,市面上则俗称为乌龙茶。
        • Effects of Soil Development on the Fluorine Contents in the Soil and Tea Leaf
          茶园土壤发育度与土壤及茶叶含氟量的关系